Pole & Line Yellowfin Tuna Ventresca in Olive Oil

A chef’s favorite, Tonnino’s Ventresca tuna is a cut above the rest. Made from delicious tuna belly, this is the “toro tuna” style found in your favorite sushi bars. It’s cooked on the bone for optimal flavor, texture and to lock in all the health benefits. Our premium, hand-cut tuna is responsibly sourced, low in mercury and high on protein and Omega-3s.