Asian tuna salad

INGREDIENTS:

• 1 jar Tonnino Tuna Fillets wiht Garlic in Olive Oil
• Heirloom tomatoes
• Radish
• Soft boiled pasture raised egg
• Roasted fennel + red potatoes Avocado
• Persian cucumbers
• Steamed haricots verts
• Black olives
• Spring mix
• Honey shoyu vinaigrette
• Furikake seaweed seasoning

Honey shoyu vinaigrette:

• 2 tbsp EVOO
• 1 tbsp white balsamic vinegar
• 1/2 tbsp shoyu soy sauce
• 1/2 tsp honey
• Pinch of dried oregano
• Pinch of rose salt
• Black pepper

PREPARATION:

• 2 tbsp EVOO
• In a bowl place all the ingredients for the salad.
• Then for the dressing place ingredients into a small jar and seal with a lid. Shake until it’s emulsified.
• Put the dressing on the salad, add salt and pepper and enjoy.