BRUSCHETTAS WITH TONNINO TUNA WITH SUNDRIED TOMATOES AND OLIVES
1 jar Tonnino Tuna with Sundried Tomatoes and Olives
4 slices of bread
4 tablespoons of cream cheese
Salt and pepper
Brush the bread slices with the Tonnino olive oil and toast them well.
Then spread with the cream cheese and top with Tonnino Tuna Fillets, sundried tomatoes and olives.
Finish with ground pepper and salt.
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