BRUSCHETTAS WITH TONNINO TUNA WITH SUNDRIED TOMATOES AND OLIVES

15 min

Easy

4 serving

INGREDIENTS:

  • 1 jar Tonnino Tuna with Sundried Tomatoes and Olives
  • 4 slices of bread
  • 4 tablespoons of cream cheese
  • Salt and pepper

PREPARATION:

Brush the bread slices with the Tonnino olive oil and toast them well.

Then spread with the cream cheese and top with Tonnino Tuna Fillets, sundried tomatoes and olives.

Finish with ground pepper and salt.