CHALUPA WITH TONNINO AND JALAPEÑO

15 min

Easy

2 serving

INGREDIENTS:

  • 1 jar Tonnino Tuna with Jalapeño
  • ½ can of drained sweet corn
  • ½ red onion in julienne
  • ½ chopped pepper
  • 1 tablespoon of mayonnaise
  • 1 avocado
  • ½ lemon
  • ¼ fresh coriander
  • Salt and pepper to taste
  • Chalupas

PREPARATION:

  • Drain the Tonnino Tuna with Jalapeño, reserve the oil (put it aside in a small bowl) and chop the jalapeño
  • In a bowl mix the jalapeño, onion, sweet corn and pepper with mayonnaise and a splash of lemon juice.
  • Add one teaspoon of the oil you saved from the Tonnino Tuna, salt and pepper to taste
  • Mash the avocado with salt, pepper, a splash of lemon juice with a fork
  • Put the chalupa on a plate, top it by spreading the mashed avocado, add the vegetable salad then put the Tonnino Tuna Fillets on top, finish with coriander leaves
  • Enjoy!
Tonnino