2 medium beets (roasted, peeled, and diced into bite-sized pieces)
1/4 cup crumbled feta cheese (or goat cheese)
1/4 cup roughly chopped toasted walnuts
Combine dressing ingredients in a jar, cover and shake vigorously to mix them.
In a large bowl combine baby arugula, beets, feta cheese and the toasted walnuts.
Arrange the tuna fillets on top.
Just before serving add dressing to taste and toss to combine.
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