NICOISE TUNA SALAD

20 min

Easy

2 servings

INGREDIENTS:

  • 1 jar of Tonnino Tuna Fillets in Olive Oil
  • 2 romaine hearts, shredded
  • 1/4 head radicchio, shredded
  • 3 Persian cucumbers, thinly sliced
  • 4 hard-boiled eggs, quartered
  • 1 avocado, sliced
  • 4 radishes, thinly sliced or quartered
  • Kosher salt
  • Freshly ground pepper

PREPARATION:

  • Arrange the romaine, radicchio, cucumbers, eggs, avocado and radishes on a platter, and season with salt and pepper.
  • Arrange the tuna fillets on top.
  • Dress the salad with the olive oil from the Tonnino jar.