Add the garlic and 1/4 cup olive oil to the tomatoes and let sit, loosely covered, on the counter
Cook the pasta in plenty of well salted water just to the al dente stage
Drain and drizzle with a little olive oil
Toss the pasta with the tomato mixture and basil Season to taste with salt and pepper
Add more olive oil if desired
Serve immediately, garnished with grated Parmesan and more basil leaves
Add Tonnino in Olive Oil on top
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