PIZZA WITH TONNINO TUNA FILLETS WITH SUNDRIED TOMATOES AND BASIL

25 min

Easy

4 serving

INGREDIENTS:

  • 1 jar of Tonnino Tuna with Sundried Tomatoes and Olives
  • Prepared pizza dough
  • 1 clove crushed garlic
  • 1 tablespoon fresh-squeezed lemon juice
  • 1/3 cup mayonnaise
  • Salt to taste
  • 1 tablespoon extra-virgin olive oil1 medium onion, thinly sliced
  • 2 plum tomatoes, thinly sliced
  • 1/2 cup Tonnino Tuna with Sundried Tomatoes and Basil
  • 1/4 cup shredded basil leaves

PREPARATION:

FLet the prepared pizza dough sit for at least 30 minutes and up to 3 hours. Preheat the oven to 500° and place a pizza stone in the bottom of the oven.

Mix the garlic with the lemon juice and mayonnaise in a small bowl. Season with salt to taste.

Heat one tablespoon olive oil in a medium frying pan. Add the onion, cover and cook over medium heat, stirring occasionally, until soft (approximately 8 minutes). Check seasoning.

To assemble, spread the pizza dough on a lightly floured work surface to a 12-inch round. Transfer the round of dough to a pizza pan and brush with olive oil. Sprinkle half the onion, tomatoes and Tonnino Tuna on the pizza and slide it into the hot stone. Bake for 7 minutes until crusty and bubbling. Remove from the oven and sprinkle the pizza with half the aioli.

Cover with half the basil.

Cut into pieces and serve.