Spicy Ricotta Cheese Bruschetta

with Tonnino Tuna in Spring Water

20min

Easy

4 servings

INGREDIENTS:

  • 1 jar Tonnino Tuna in spring water
  • Bread
  • Ricotta cheese
  • Dry herbs mix
  • Salt and pepper
  • Microgreens

PREPARATION:

Cut the bread diagonally into thick slices and toast the slices in the oven.
Mix the ricotta cheese with the dry herbs, salt and pepper.
Place the mixture on each piece of toast and place a piece of Tonnino Tuna on top.
Garnish with microgreens.