SPICY THAI CHILLI TONNINO TUNA SALAD

 

 

 

20 min

Easy

2 servings

INGREDIENTS:

  • 1 jar Tonnino Fillets with Spicy Thai Chilly in Olive Oil
  • Heirloom tomatoes
  • Radish
  • Soft boiled pasture raised egg
  • Roasted fennel + red potatoes
  • Avocado
  • Persian cucumbers
  • Steamed haricots verts
  • Black olives
  • Spring mix
  • Honey shoyu vinaigrette
  • Furikake seaweed seasoning

HONEY SHOYU VINAIGRETTE:

  • 2 tbsp olive oil
  • 1 tbsp white balsamic vinegar
  • 1/2 tbsp shoyu soy sauce
  • 1/2 tsp honey
  • Pinch of dried oregano
  • Pinch of rose salt
  • Black pepper

 

 

PREPARATION:

  • In a bowl place all the ingredients for the salad.
  • Then for the dressing place ingredients into a small jar and seal with a lid. Shake until it’s emulsified.
  • Put the dressing on the salad, add salt and pepper and enjoy.