Sushi Bowl with Tonnino in Olive Oil

20 min

Easy

1 serving

INGREDIENTS:

Bowl:

  • Tonnino Tuna Fillets in Olive Oil
  • Sushi Rice
  • Fresh veggies
  • Ginger
  • Avocado
  • Sesame seeds
  • Soy sauce

Creamy Sriracha Mayo:

  • 1 cup mayo
  • 3 tablespoons Sriracha chili sauce
  • 1 tablespoons lemon juice
  • 1 garlic clove, finely minced
  • Salt to taste

PREPARATION:

1. Take a deep breath, it’s Easy!
2. First, cook the rice.
3. Place all the ingredients in the bowl.
4. Add Tonnino Yellowfin Tuna.
5. Top off with sesame seeds & Sriracha mayo.
6. Sit back and enjoy!