Tonnino Gourmet

Tuna Sandwich

20 min


4 servings


  • 1 jar Tonnino Tuna in spring water
  • 4 thin slices of bread
  • ½ cup cream cheese
  • ½ cup onion, finely sliced
  • ¼ cup capers
  • 2 tablespoons olive oil
  • 1 tablespoon chopped dill
  • Salt and pepper to taste


Toast the bread slices.
Spread the cream cheese on the toast.
Mix the onions, capers, olive oil and pepper to taste.
Spread the mixture on the cheese and add a piece of Tonnino Tuna.
Garnish with dill.