Tonnino Thai Noodle Salad

INGREDIENTS:

For the Salad:

• 1 jar Tonnino Tuna Thai Chili Flavor
• 1 package Rice Noodles
• 1 cup Frozen Edamame
• 1/2 cup Cabbage – purple and green
• 1/2 cup Carrots
• 1/2 cup Bell Pepper
• 1/2 cup Sugar Snap or Snow Peas
• 1/2 cup Green Onions
• 1/2 cup Cashews
• Sesame seeds
• Fresh Herbs – Cilantro, Thai Basil, Mint

For the Dressing:

• 1 tbsp Tonnino Tuna Oil
• 1 tbsp Peanut Butter
  1 tsp Lime Juice
• 1 tsp Ginger
• 1 tsp Garlic
• 1 tsp Honey
• 1 tsp Tamari or soy sauce

PREPARATION:

• Boil the edamame, then use its cooking water to soak the noodles. Soak the noodles until tender, not mushy. About six minutes for thin stick noodles.
• Toast the cashews. Allow to cool then chop.
• Chop the vegies and herbs 
• Whip up the dressing in a food processor or blender
• Layer the ingredients in a large bowl and the Tonnino fillets on top
• Drizzle with dressing and sesame seeds
• This salad is quite fabulous. Enjoy!