Tuna Caprese Sandwich

25 min

Easy

4 servings

INGREDIENTS:

  • 2 jars Tonnino packed in olive oil, drained
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon lemon juice
  • Salt and freshly ground Pepper
  • 1 large baguette
  • ¼ cup mayonnaise
  • ¼ cup pesto
  • 1 large tomato, thinly sliced
  • 1 pound fresh mozzarella, thinly sliced
  • ¼ cup fresh chopped basil

PREPARATION:

  • Combine tuna with olive oil, vinegar, lemon juice, salt and pepper to taste.
  • Cut baguette in half, lengthwise and spread the pesto on one side of the baguette and mayonnaise on the other.
  • Layer the remaining ingredients inside the sandwich and cut with a bread knife into four even pieces.