Tuna Salad

25 min

Easy

4 servings

INGREDIENTS:

  • ½ cup red onion, finely chopped
  • ½ cup apple cider vinegar
  • 2 jars Tonnino tuna in water, drained
  • 1 cup dried cranberries
  • 2 celery ribs, chopped
  • ½ cup capers, drained
  • 2 tbsp dill fresh, chopped
  • 1 tbsp parsley fresh, chopped
  • ½ cup mayonnaise
  • 1 large lemon, juiced
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

PREPARATION:

  • Place the red onion in a small bowl and cover with apple cider vinegar. Set aside for 15 minutes, and then drain.
  • In a large bowl, add the drained tuna, pickled onions, cranberries, celery, capers, dill and parsley.
  • In a medium bowl, mix together the mayonnaise, lemon juice, mustard, salt and pepper.
  • Add the mayonnaise to the tuna and stir gently until thoroughly mixed.
  • Refrigerate for at least 1 hours before serving.