Skip to main content
Tonnino
Antipasto with Tonnino Yellowfin Tuna Ventresca in Olive Oil
Go Back to Recipes

Antipasto Platter

  • Type: Dinner
  • Servings: 8
  • Prep Time: 15 mins
  • Cook Time: 0 mins

Arrange your favorite cured meats (salami, sweet or spicy capicola, prosciutto, coppa)

Slice or cube your favorite cheese (sharp cheddar, provolone, havarti, gouda, taleggio, asiago)

Drain & flake a jar of TONNINO YELLOWFIN TUNA VENTRESCA

Arrange your favorite pickled vegetables (roasted red peppers, artichoke hearts, asparagus, pickled radish, pepperoncini)

Finish with some toasted breads & crackers

This site is registered on wpml.org as a development site.