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Antipasto Platter

  • Type: Dinner
  • Servings: 8
  • Prep Time: 15 mins
  • Cook TIme:

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Antipasto Platter


1 1/2 lbs of your favorite cured meats (salami, sweet or spicy capicola, prosciutto, coppa)   

1 lb of your favorite cheeses cubed or sliced (sharp cheddar, provolone, havarti, gouda, taleggio, asiago) 

2 cups of small mozzarella balls     

2 jars of Tonnino Ventresca Tuna, drained and lightly flaked

1 – 2 cups of your favorite pickled or grilled vegetables (roasted red peppers, artichoke hearts, asparagus, pickled radish, pepperoncini, marinated beans)

½ cup mixed olives 

1 cup cherry tomatoes

Mix of toasted breads, crackers and grissini


Arrange all ingredients on a large platter and garnish with fresh herbs and serve.


Setting the cheeses out to come to room temperature allows for them to be the most flavorful. This can be assembled a few hours ahead of time but leave off breads, crackers until just before serving.

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