1 1/2 lbs of your favorite cured meats (salami, sweet or spicy capicola, prosciutto, coppa)
1 lb of your favorite cheeses cubed or sliced (sharp cheddar, provolone, havarti, gouda, taleggio, asiago)
2 cups of small mozzarella balls
2 jars of Tonnino Ventresca Tuna, drained and lightly flaked
1 – 2 cups of your favorite pickled or grilled vegetables (roasted red peppers, artichoke hearts, asparagus, pickled radish, pepperoncini, marinated beans)
½ cup mixed olives
1 cup cherry tomatoes
Mix of toasted breads, crackers and grissini
Arrange all ingredients on a large platter and garnish with fresh herbs and serve.
Setting the cheeses out to come to room temperature allows for them to be the most flavorful. This can be assembled a few hours ahead of time but leave off breads, crackers until just before serving.