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Tonnino

Antipasto Platter

  • Type: Dinner
  • Servings: 8
  • Prep Time: 15 mins
  • Cook TIme:

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Antipasto Platter

Ingredients

1 1/2 lbs of your favorite cured meats (salami, sweet or spicy capicola, prosciutto, coppa)   

1 lb of your favorite cheeses cubed or sliced (sharp cheddar, provolone, havarti, gouda, taleggio, asiago) 

2 cups of small mozzarella balls     

2 jars of Tonnino Ventresca Tuna, drained and lightly flaked

1 – 2 cups of your favorite pickled or grilled vegetables (roasted red peppers, artichoke hearts, asparagus, pickled radish, pepperoncini, marinated beans)

½ cup mixed olives 

1 cup cherry tomatoes

Mix of toasted breads, crackers and grissini

Directions

Arrange all ingredients on a large platter and garnish with fresh herbs and serve.

Notes

Setting the cheeses out to come to room temperature allows for them to be the most flavorful. This can be assembled a few hours ahead of time but leave off breads, crackers until just before serving.

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