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Classic Caesar Salad

  • Type: Dinner
  • Servings: 4
  • Prep Time: 10 mins
  • Cook TIme:

Toss in some tuna.




1 1/4 cup of freshly grated parmesan cheese

1 TB Dijon mustard

4 TB olive oil 

4 anchovy filets, finely chopped  

½  lemon, juiced 

2 cloves of garlic minced

2 tsp of red wine vinegar 

Salt and pepper to taste


4 cups of romaine and kale chopped  

2 jars of Toninno Yellow Fin Tuna in Olive Oil, drained   

Garnish with tons of fresh grated parmesan and favorite croutons


For Dressing

Blend all ingredients together, season with salt and pepper. If too thick add 1 tsp of water at a time until desired consistency. 

For Salad

In a large bowl place all ingredients and give a good toss

Drizzle with dressing, toss together and serve immediately

Garnish with additional fresh ground pepper and freshly grated parmesan


For a time saving hack, use your favorite Caesar dressing! Dressing can be made a day or two ahead of time and stored in the refrigerator. Using high quality parmesan reggiano makes a huge difference with the taste.

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