Crispy Breadcrumb Salmon Pasta
This is an excellent recipe ideal for lunch or dinner; you only need 20 minutes to prepare a healthy dish rich in Omega-3 and protein.
This recipe uses Silver Salmon in Extra Virgin Olive Oil (But you can use your preferred Tonnino flavor.) Learn More
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- Type: Dinner
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Ingredients
- 2 tablespoons olive oil
- 2 cups Panko breadcrumbs
- 1 tablespoon harissa paste
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 8 ounces spaghetti pasta
- 4 tablespoons unsalted butter
- 1 cup frozen peas, thawed
- 1 cup chopped asparagus
- 2 shallots, thinly sliced
- 3 cloves garlic, minced
- 1 (6.7 oz) jars Tonnino Silver Salmon Fillets in Extra Virgin Olive Oil, drained
- Chopped fresh parsley, optional, for garnish
Preparation
- Bring large pot of salted water to a boil. Meanwhile, heat oil in large skillet over medium heat. Add breadcrumbs and cook, until golden-brown and crisp, about 5 minutes.
- Add harissa, 1 teaspoon salt and 1⁄2 teaspoon pepper and toss to coat. Cook an additional 1-2 minutes or until fragrant. Remove from skillet and set aside.
- Melt butter in same skillet over medium heat. Add peas, asparagus, shallots, garlic, remaining salt and remaining pepper and cook until tender, about 2-3 minutes. Removefrom heat.
- Cook pasta according to the package instructions until al dente. Drain and transfer to skillet. Toss to coat.
- Top pasta with salmon fillets. Sprinkle evenly with breadcrumb mixture and garnish with parsley. Serve and enjoy.
