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Radish & Carrot Salad

This recipe tastes pretty rad.

Pole & Line Albacore Tuna Fillets in Olive Oil
This recipe uses Albacore Tuna Fillets in Olive Oil (But you can use your preferred Tonnino flavor.) Learn More
Radish & Carrot Salad Recipe
  • Type: Dinner
  • Servings: 4
  • Prep Time: 10 mins
  • Cook Time: 0 mins

Ingredients

Dressing:

  • 1 tsp Dijon mustard
  • 3 TB olive oil 
  • 1 tsp of shallot, finely minced 
  • 1 tsp lemon juice and zest of one lemon 
  • 2 tsp white balsamic vinegar or champagne vinegar
  • ¼ tsp of sugar
  • Salt and pepper to taste

 

Salad:

  • 4 cups of arugula or favorite salad green 
  • 2 jars of Tonnino Albacore in Olive Oil  
  • 1 bunch of radishes, thinly sliced or quartered in small 
  • 1 bunch of rainbow or regular carrots sliced in ribbons with a peeler 
  • 3 TB of fresh herbs (any mix of parsley, dill, tarragon, chives, mint)

Directions

For Dressing

  • Put all ingredients, season with salt and pepper in a mason type jar with a lid and give a couple of good shakes. Set aside  

 

For Salad 

  • In a large bowl place all ingredients and give a good toss
  • Drizzle with dressing, toss together and serve immediately

Recipe Notes

For an extra pop of flavor you could add 1 TB of capers

Storage Instructions

Dressing can be made a day or two ahead of time and stored in the refrigerator

Tasting Notes

Bright and Fresh