1 tsp Dijon mustard
3 TB olive oil
1 tsp of shallot, finely minced
1 tsp lemon juice and zest of one lemon
2 tsp white balsamic vinegar or champagne vinegar
¼ tsp of sugar
Salt and pepper to taste
4 cups of arugula or favorite salad green
2 jars of Tonnino Albacore in Olive Oil
1 bunch of radishes, thinly sliced or quartered in small
1 bunch of rainbow or regular carrots sliced in ribbons with a peeler
3 TB of fresh herbs (any mix of parsley, dill, tarragon, chives, mint)
Put all ingredients in a mason type jar with a lid and give a couple of good shakes.
In a large bowl place all ingredients and give a good toss.
Drizzle with dressing, toss together and serve.
For an extra pop of flavor you could add 1 TB of capers. Enjoy! We’re rootin’ for you.