Radish & Carrot Salad
- Type: Dinner
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 0 mins
![Pole & Line Albacore Tuna Fillets in Olive Oil](https://tonnino.com/app/uploads/2023/02/TON-ALB-Olive-Oil-180g-Front-PNG-384x430.png)
This recipe uses Albacore Tuna Fillets in Olive Oil
Learn More
![Radish & Carrot Salad Recipe](https://tonnino.com/app/uploads/2022/09/recipe-radish-carrot-salad-1024x634.jpg)
Ingredients
Dressing:
- 1 tsp Dijon mustard
- 3 TB olive oil
- 1 tsp of shallot, finely minced
- 1 tsp lemon juice and zest of one lemon
- 2 tsp white balsamic vinegar or champagne vinegar
- ¼ tsp of sugar
- Salt and pepper to taste
Salad:
- 4 cups of arugula or favorite salad green
- 2 jars of Tonnino Albacore in Olive Oil
- 1 bunch of radishes, thinly sliced or quartered in small
- 1 bunch of rainbow or regular carrots sliced in ribbons with a peeler
- 3 TB of fresh herbs (any mix of parsley, dill, tarragon, chives, mint)
Directions
For Dressing
- Put all ingredients, season with salt and pepper in a mason type jar with a lid and give a couple of good shakes. Set aside
For Salad
- In a large bowl place all ingredients and give a good toss
- Drizzle with dressing, toss together and serve immediately
Recipe Notes
For an extra pop of flavor you could add 1 TB of capers
Storage Instructions
Dressing can be made a day or two ahead of time and stored in the refrigerator
Tasting Notes
Bright and Fresh