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Radish & Carrot Salad

  • Type: Dinner
  • Servings: 4
  • Prep Time: 10 mins
  • Cook TIme:

This recipe tastes pretty rad.




1 tsp Dijon mustard

3 TB olive oil 

1 tsp of shallot, finely minced 

1 tsp lemon juice and zest of one lemon 

2 tsp white balsamic vinegar or champagne vinegar

¼ tsp of sugar

Salt and pepper to taste


4 cups of arugula or favorite salad green 

2 jars of Tonnino Albacore in Olive Oil  

1 bunch of radishes, thinly sliced or quartered in small 

1 bunch of rainbow or regular carrots sliced in ribbons with a peeler 

3 TB of fresh herbs (any mix of parsley, dill, tarragon, chives, mint)


For Dressing

Put all ingredients in a mason type jar with a lid and give a couple of good shakes. 

For Salad

In a large bowl place all ingredients and give a good toss.

Drizzle with dressing, toss together and serve.


For an extra pop of flavor you could add 1 TB of capers. Enjoy! We’re rootin’ for you.

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