Spicy Tuna Roll

Cook rice, then fold in some rice wine vinegar, dash of sugar and salt to taste, cover with a damp towel and let cool to room temperature

Place nori sheet on bamboo sushi rolling mat, spread thin layer of sushi rice over nori sheet using wet fingers

Spread spicy sauce (mayonnaise + Sriracha) on the lower portion of the rice, then add strips of avocado, cucumber, carrots, jalapeño and TONNINO YELLOWFIN TUNA VENTRESCA

Roll up everything so that it is tight, slice with sharp knife and drizzle with additional spicy sauce