Thai Fried Rice
Rice and shine and try this awesome recipe.

This recipe uses Yellowfin Tuna Fillets with Spicy Thai Chili in Olive Oil (But you can use your preferred Tonnino flavor.) Learn More

- Type: Dinner
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 15 mins
Ingredients
Rice:
- 4 cups of rice (white or brown) – cooked as directedÂ
- 2 jars of Tonnino Thai Chili Albacore, drained and choppedÂ
- ½ cup of shredded carrotsÂ
- 2 – 3 cloves of garlic mincedÂ
- 3 TB neutral oilÂ
- 4 eggs scrambledÂ
- 2 TB fish sauceÂ
- 1 cup of tomatoes (any kind), dicedÂ
- 3 scallions, thinly sliced
- 1 ½ tsp of freshly grated ginger
- ¼ cup of cilantro chopped
- 1 cucumber, halved, deseed and slicedÂ
- Garnish with extra scallions, fresh sliced chili, crushed red pepper and lime wedges
Directions
For RiceÂ
-  Make rice as directed, cool and set aside Â
- Chop tuna into large chunks and set aside Â
- Scramble eggs and set asideÂ
- In a large skillet add remaining oil and over medium high heat sauté garlic, ginger, carrots, tomato, salt and pepper for about 2 minutes
- Add eggs, rice, fish sauce and scallions to pan with vegetables. Toss to together and warm through.Â
- Turn off heat add tuna. Toss together and serve immediatelyÂ
- Garnish with cucumber, cilantro, extra scallions and crushed red pepper
Recipe Notes
If you like it spicy add additional crushed red pepper and to brighten the dish up even further add a squeeze of fresh lime
Tasting Notes
Spicy and Fresh
Ingredient Notes
If fish sauce isn’t your thing feel free to omit it and add extra ginger, garlic and scallions or maybe even a splash of soy sauce
