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Thai Fried Rice

  • Type: Dinner
  • Servings: 4
  • Prep Time: 15 mins
  • Cook Time: 15 mins
This recipe uses Yellowfin Tuna Fillets with Spicy Thai Chili in Olive Oil
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Thai Fried Rice with Tonnino Yellowfin Tuna Fillets with Spicy Thai Chili in Olive Oil



  • 4 cups of rice (white or brown) – cooked as directed 
  • 2 jars of Tonnino Thai Chili Albacore, drained and chopped 
  • ½ cup of shredded carrots 
  • 2 – 3 cloves of garlic minced 
  • 3 TB neutral oil 
  • 4 eggs scrambled 
  • 2 TB fish sauce 
  • 1 cup of tomatoes (any kind), diced 
  • 3 scallions, thinly sliced
  • 1 ½ tsp of freshly grated ginger
  • ¼ cup of cilantro chopped
  • 1 cucumber, halved, deseed and sliced 
  • Garnish with extra scallions, fresh sliced chili, crushed red pepper and lime wedges


For Rice 

  •  Make rice as directed, cool and set aside  
  • Chop tuna into large chunks and set aside  
  • Scramble eggs and set aside 
  • In a large skillet add remaining oil and over medium high heat sauté garlic, ginger, carrots, tomato, salt and pepper for about 2 minutes
  • Add eggs, rice, fish sauce and scallions to pan with vegetables. Toss to together and warm through. 
  • Turn off heat add tuna. Toss together and serve immediately 
  • Garnish with cucumber, cilantro, extra scallions and crushed red pepper

Recipe Notes

If you like it spicy add additional crushed red pepper and to brighten the dish up even further add a squeeze of fresh lime

Tasting Notes

Spicy and Fresh

Ingredient Notes

If fish sauce isn’t your thing feel free to omit it and add extra ginger, garlic and scallions or maybe even a splash of soy sauce

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