Skip to main content

Thai Fried Rice

  • Type: Dinner
  • Servings: 4
  • Prep Time: 15 mins
  • Cook TIme: 15 mins

Rice and shine and try this awesome recipe.



4 cups of rice (white or brown) – cooked as directed 

2 jars of Tonnino Thai Chili Albacore, drained and chopped 

½ cup of shredded carrots 

2 – 3 cloves of garlic minced 

3 TB neutral oil 

4 eggs scrambled 

2 TB fish sauce 

1 cup of tomatoes (any kind), diced 

3 scallions, thinly sliced

1 ½ tsp of freshly grated ginger

¼ cup of cilantro chopped

1 cucumber, halved, deseed and sliced 

Garnish with extra scallions, fresh sliced chili, crushed red pepper and lime wedges


Make rice as directed, cool and set aside  

Chop tuna into large chunks and set aside  

Scramble eggs and set aside 

In a large skillet add remaining oil and over medium high heat sauté garlic, ginger, carrots, tomato, salt and pepper for about 2 minutes

Add eggs, rice, fish sauce and scallions to pan with vegetables. Toss to together and warm through. 

Turn off heat add tuna. Toss together and serve immediately 

Garnish with cucumber, cilantro, extra scallions and crushed red pepper


If fish sauce isn’t your thing feel free to add extra ginger, garlic and scallions instead, or maybe even a splash of soy sauce.

This site is registered on as a development site.