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Tonnino

Tropical Ceviche

  • Type: Dinner
  • Servings: 6
  • Prep Time: 10 mins
  • Cook TIme: 30 mins

Mango-go-go try this one.

TROPICAL CEVICHE

Ingredients

Marinade

2 limes juiced

1 orange juiced 

½ tsp cumin 

2 cloves of garlic finely minced 

Salt and pepper to tas

Ceviche

2 jars of Tonnino Yellowfin Jalapeno Tuna, drained

½ cup chopped fresh cilantro  

2 scallions thinly sliced

1/3 cup of finely chopped red onion 

1 jalapeno thinly sliced

½ cup of radish finely chopped

1 cup of cherry tomatoes finely chopped 

1 ripe mango finely chopped

Directions

For Tuna and Marinade

In a large bowl mix lime, orange juice, cumin, garlic and cumin 

Add tuna and lightly toss together keeping tuna in 1” chunks and set aside

For Ceviche

In a separate bowl mix together remaining ingredients and combine well 

Add in tuna and marinade 

Gently toss, season with salt and pepper

Set aside in refrigerator for ½ hour 

Serve with favorite tortilla chips and plantain chip

Notes

What the fruit? If mango is hard to find, pineapple would be a great substitute here. For an extra bit of richness add chopped ripe avocado. If you like it spicy, add in some additional chilis like habanero or serrano. 

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