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Tuna Tacos

  • Type: Dinner
  • Servings: 4
  • Prep Time: 15 mins
  • Cook TIme: 15 mins

Tuesday Tuna Tacos (and Wednesday, and Thursday, and Friday…)



Cilantro Lime Slaw

1 ripe avocado chopped

¾ cup Greek yogurt 

½ cup chopped fresh cilantro 

1 lime juiced

½ tsp cumin 

1 package of coleslaw mix

3 scallions thinly sliced

½ jalapeno thinly sliced

Salt and pepper


2 jars of Tonnino Yellowfin Jalapeno Tuna, drained 

1/4 package of favorite taco spice mix or 2 TB blacken spice mix

2TB Olive Oil 

1 package of flour or corn tortillas, taco size 

1 ripe avocado sliced 

1 lime sliced

Spicy Sauce

2 TB Sriracha

1/3 cup of Mayonnaise 

1 TB Maple Syrup 

Salt and pepper


For Coleslaw

In a large bowl mix Greek yogurt, lime juice, cumin together

Mix remaining ingredients together, season with salt and pepper to taste and set aside.

For Sauce

Mix all ingredients together, season with salt and pepper if needed and set aside. If sauce is thick add one tsp of water at a time until the perfect constancy

For Tacos

Mix Olive Oil, ½ of squeezed lime and taco spice mix together 

Add tuna and lightly toss together trying to keep tuna in large pieces 

Warm tortillas in a dry cast iron skillet on medium heat for about 30 seconds each side 

Fill warmed tortilla with pieces of tuna, slaw and top with additional sliced avocado, fresh cilantro, lime wedges and drizzle of spicy sauce


Sauce can be made a day ahead of time and stored in the refrigerator.

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