Go Back to Recipes
Vietnamese Rice Noodle Salad
- Type: Dinner
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 10 mins
Cook rice noodles, then rinse with cold water and set aside
Thinly slice radish, cucumber, carrot
Top cold noodles with TONNINO ALBACORE TUNA FILLETS with Ginger Soy and radish, cucumber & carrot slices
Garnish with fresh chopped herbs (cilantro, basil and mint) & chopped peanuts or cashews