Tonnino was created to tempt your palate and give you an unrivaled gastronomic experience, thanks to our gourmet tuna fillets carefully packed in jars and bathed in fine olive oil.


15 min


2 servings


For the Salad:

  • 1 jar Tonnino Tuna Thai Chili Flavor
  • 1 package Rice Noodles
  • 1 cup Frozen Edamame
  • 1/2 cup Cabbage – purple and green
  • 1/2 cup Carrots
  • 1/2 cup Bell Pepper
  • 1/2 cup Sugar Snap or Snow Peas
  • 1/2 cup Green Onions
  • 1/2 cup Cashews
  • Sesame seeds
  • Fresh Herbs – Cilantro, Thai Basil, Mint

For the Dressing:

  • 1 tbsp Tonnino Tuna Oil
  • 1 tbsp Peanut Butter
    1 tsp Lime Juice
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 1 tsp Honey
  • 1 tsp Tamari or soy sauce


  • Boil the edamame, then use its cooking water to soak the noodles. Soak the noodles until tender, not mushy. About six minutes for thin stick noodles.
  • Toast the cashews. Allow to cool then chop.
  • Chop the vegies and herbs 
  • Whip up the dressing in a food processor or blender
  • Layer the ingredients in a large bowl and the Tonnino fillets on top
  • Drizzle with dressing and sesame seeds
  • This salad is quite fabulous. Enjoy!