Tonnino was created to tempt your palate and give you an unrivaled gastronomic experience, thanks to our gourmet tuna fillets carefully packed in jars and bathed in fine olive oil.


25 min


3 servings


  • 3-4 Cups chopped cherry tomatoes more if you like
  • 2-3 Cloves garlic finely minced
  • 1 Lb spaghetti
  • Fresh basil leaves
  • Extra virgin olive oil
  • Salt and black pepper
  • Splash of balsamic or other vinegar
  • Grated Parmesan Cheese



  • Add the garlic and 1/4 cup olive oil to the tomatoes and let sit, loosely covered, on the counter
  • Cook the pasta in plenty of well salted water just to the al dente stage
  • Drain and drizzle with a little olive oil
  • Toss the pasta with the tomato mixture and basil Season to taste with salt and pepper
  • Add more olive oil if desired
  • Serve immediately, garnished with grated Parmesan and more basil leaves
  • Add Tonnino in Olive Oil on top